Resilient Blend Organic Fair Trade Coffee

We teamed up with Indigo Coffee to create a lovely medium roast, all the proceeds of which go towards Resilient Community Arts. This lively Guatemalan is blended with two full-bodied favorites, earthy Sumatra Mandheling and rich, subtly sweet Ethiopian Yirgacheffe. Finely balanced with a pleasing acidity, it has tasting notes of citrus, honey, and cedar.

• Certification:  Organic, Fair Trade, Kosher

• Co-op:  Guatemala – Asociación Civil de Pequeños Productores de Café Manos Campesinas
  Ethiopia – Oromia Coffee Farmers Coop Union
  Sumatra – Permata Gayo Cooperative

Indigo Coffee are an independent, craft roaster dedicated to the enjoyment of coffee through the preservation of the traditional art of coffee roasting and a fanatical quest for quality from origin to roast to cup. All of their roasting is done in small batches using a vintage German 1951 Ideal Rapid Gothot drum roaster. As the Pioneer Valley’s hometown roaster since 1989, they roast only to order and only the finest single origins. Indigo Coffee is queer, woman and Latinx-owned, and produce beans Certified Fair Trade, organic, and kosher. Check them out at indigocoffee.com!